EASAC Call for Nomination of Experts - Working Group “Meat Alternatives”
20. 12. 2021
A new project focused on meat alternatives will be launched within the EASAC Biosciences Programme.
The expertise needed for this working group is:
- Nutrition;
- Food science, food technology & innovation, biochemistry;
- Regenerative biotechnology; culture of microbial and cell products;
- Agriculture of both animal and plant;
- Environmental (carbon, energy);
- Food safety /allergenicity;
- Food epidemiology and public health;
- Regulatory affairs;
- Ethics;
- Behavioural science.
For more information on this call, please contact the secretariat of your Institute.
Nomination of expert should be accompanied by a short CV with a brief letter of recommendation signed by the director of the Institute of the CAS and sent to e-mail: samalova@kav.cas.cz till January 7, 2022 (all in English).
Photo: Pixabay
Read also
- ALLEA Call for Nominations of Experts
- Mobility projects and Mobility Plus projects from 2026 – Call for proposals
- Japan - JSPS Postdoctoral Fellowship for Overseas Researchers 2025
- 2026 TANDEM programme - Call for Applications
- Call for Early Career Scientists - NATO TSI Panel Early Career Scientist Event in Prague
- NATO STO Women & Girls in Science 2025 Challenge
- Scientific Prizes 2025 of the French Embassy
- Part II of results of 2024 calls for international cooperation projects
- EASAC Call for peer reviewers
- Japan - JSPS Postdoctoral Fellowship for Overseas Researchers 2025